Categories: Pasta

Ingredients

• 4 cup cauliflower
• 4 cloves garlic
• 2 cup cherry tomatoes
• 1 tbsp melted butter
• 1 package of tortellini
• 2 tbsp flour
• 1/2 tsp dried thyme or basil
• 2 cup milk
• parmesan

Directions

1. preheat oven to 450F

2. toss cauliflower, tomatoes, garlic and butter evenly on a baking sheet and roast for 20 mins, stirring twice

3. cook tortellini and drain

4. whisk flour, thyme and 1/4 tsp each salt and pepper into the milk; pour into pasta pot and bring to a boil over medium heat, whisking constantly

5. reduce heat and cook for 3 minutes; remove from heat and stir in remaining vegetables

6. add to top of tortellini and sprinkle with parmesan

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