Categories: Lunch

Ingredients

• crust:
• 1 1/4 cup flour
• 1 cup whole wheat flour
• 1 tbsp baking powder
• 1 tsp dried oregano
• 1/4 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• topping:
• 2/3 cup pizza sauce
• 1 1/2 cup diced veggies
• 1 1/2 cup shredded cheese

Directions

1. preheat oven to 425F

2. for the crust; combine flours, baking powder, oregano and salt; pour in milk and butter; stir with a fork until a soft dough forms and on a floured surface knead lightly; divide into 6 pieces

3. for the topping; spread pizza sauce on each crust and sprinkle with topping and half of the cheese

4. place on baking sheet and bake for 12 to 15 minutes

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