Categories: Breakfast

Ingredients

• 3/4 cup milk
• 2 tbsp. white vinegar
• 1 cup flour, all-purpose
• 2 tbsp. white sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg (or Egg Beaters)
• 2 tbsp. butter, melted
• Cooking spray

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour.”

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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