Categories: Side Dishes

Ingredients

• 1 pound bacon
• 1 large head lettuce, rinsed, dried, chopped
• 1 red onion, chopped
• 1 10-oz. package frozen green peas, thawed
• 10 oz. Cheddar cheese, shredded
• 1 cup cauliflower, chopped
• 1 1/4 cups mayonnaise
• 2 tbsp. white sugar
• 2/3 cup Parmesan cheese, grated

Directions

1. Cook bacon in microwave. Crumble and set aside.

2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

3. Prepare the dressing by whisking together the mayonnaise, sugar, and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Email to a friend | Print this recipe | Back