Chicken and Strawberry Salad
(from markpaula8222’s recipe box)
Source: Cooking Light magazine
Prep time: 15 minutes
Cook time: 0 minutes
Serves 4 people
Categories: Salad
Ingredients
- 4 cups romaine lettuce, torn
- 4 cups arugula
- 2 cups strawberries, quartered
- 1/3 cup red onion, vertically sliced
- 12 oz. rotisserie chicken, sliced
- 2 tbsp. pecans, halved
- 1/2 cup blue cheese, crumbled
- Raspberry Vinigerette salad dressing
Directions
-
Combine romaine and next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each serving with 1 1/2 tsp. pecans and 2 tbsp. of cheese. Drizzle dressing over it.