Categories: Breakfast

Ingredients

• 1 cup unsalted butter
• 3 egg yolks
• 2 tablespoons water
• 1 teaspoon freshly squeezed lemon juice
• salt and pepper

Directions

1. Put butter in small saucepan and melt it over very low heat, without letting it brown

2. put the egg yolks, water and lemon juice into a blender and process until frothy, with the blade turning, gradually pour in the melted butter in a steady stream until the sauce is thickened and glossy

3. transfer the sauce to a bowl set over a saucepan of hot water

4. cover and keep the sauce warm

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