Categories: Side Dishes

Ingredients

• 2 20-oz. can pineapple chunks, unsweetened
• 2 3-oz. packages cook and serve vanilla pudding
• 2 1/2 cups orange juice
• 1 small cantaloupe, cubed
• 3 1/2 cups honeydew, cubed
• 2 cups strawberries, halved
• 2 cups blueberries
• 2 cups grapes, seedless
• 2 bananas, medium, firm, sliced

Directions

1. Drain pineapple, reserving 1 cup juice, set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat untill mixture boils and thickens. Remove from the heat; cool.

2. In a large bowl, combine the pineapple, melon, berries, grapes and bananas. Drizzle with the pudding mixture. Refrigerate until served.

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