Categories: Dessert, Kugel

Ingredients

• 5 cups uncooked egg noodles
• 2 tablespoons butter
• 4 eggs
• 2 cups sour cream
• 2 cups 4% cottage cheese
• 1 cup milk
• 3/4 cup sugar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons lemon extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

1. Cook noodles according to package directions; drain and return to pan.

2. Toss with butter; set aside.

3. In a big bowl, beat the eggs, sour cream, cottage cheese, milk, 3/4 cup sugar, and extracts until well blended.

4. Stir in noodles.

5. Transfer to a 13 × 9 inch baking dish coated with cooking spray.

6. Combine cinnamon and remaining sugar; sprinkle over noodle mixture.

7. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 160°.

8. Let stand for 10 minutes before cutting; serve warm or cold; refrigerate leftovers.

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