Categories: Every Day

Ingredients

• 2 lb. top round steak, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 3 tbsp. vegetable oil
• 4 cups water
• 5 baking potatoes, cut into 1/2 inch cubes
• 2 small onions, chopped
• 1 celery rib, chopped
• 1 cup sweet green peas, frozen
• 1 16-oz can whole kernal corn, drained
• 1 6-oz. can tomato paste
• 2 tbsp. beef bouillon granules
• 1/2 tsp. pepper

Directions

1. Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.

2. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.

3. Cook, covered, at HIGH 8 hours or until vegetables are tender.

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