Categories: grill, sides, summer, vegetable

Ingredients

• 4 ears corn, husks peeled back and silk discarded
• 2 T melted butter
• 1/4 c grated cotija or asiago cheese
• 1 t paprika
• salt
• lime wedges

Directions

1. Char-grill corn over medium heat, about 12 minutes. Brush with melted butter; sprinkle with cheese, paprika and salt to taste. Serve with lime.

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