Categories: Cakes

Ingredients

• 1 1/4 cup sugar
• 1/2 cup Crisco
• 8 ounces Cream Cheese (I use light)
• 3 eggs
• 2 1/4 cups GF all purpose flour
• 2 1/2 tsp. xanthan gum
• 3 1/2 tsp. baking powder
• 1 tsp. salt
• 2 Tbsp. grated lemon zest
• 1 cup milk
• Glaze:
• 1/3 cup sugar
• 1/4 cup fresh lemon juice

Directions

1. Heat oven to 350* F (325* F for dark colored exterior pans). Grease 10 or 12 cup fluted tube pan (inc. non stick).

2. In large bowl, combine first four ingredients. Blend at low speed. Beat 3 minutes at high speed.

3. Add all remaining ingredients except Glaze. Blend at low speed just until blended, scraping bowl occasionally. Spoon batter into prepared pan.

4. Bake 45 to 60 minutes until done or toothpick inserted in center comes out clean. Cool upright in pan 20 minutes. Turn onto serving plate.

5. Combine Glaze ingredients. Brush evenly over hot cake. Cool completely. If desired sprinkle with powdered sugar.

Email to a friend | Print this recipe | Back