Categories: Ground Beef, Main Dish

Ingredients

• 1 lb lean ground beef
• 1 tablespoon dried onion flakes (optional)
• 3 1/4 cups water
• 3/4 cup ketchup
• 2 teaspoons prepared yellow mustard
• 12 ounces macaroni
• 1 lb Velveeta reduced fat cheese product, cubed

Directions

1. Brown ground beef and onion in large skillet; drain well.

2. Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.

3. Add macaroni and turn heat to medium low.

4. Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.

5. Stir in cubed Velveeta cheese until melted and distributed evenly.

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