Categories: Ground Beef, Hamburgers, Main Dish

Ingredients

• 2 tablespoons margarine or 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon lemon juice
• 1 garlic clove, Minced
• 1 onion, Sliced, Small
• 1 cup fresh mushrooms (Mushrooms should be washed, trimmed and sliced.)
• 1 lb lean ground chuck
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Melt the margarine in a large skillet.

2. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

3. Cook and stir over medium heat for 2 minutes.

4. Remove from the heat.

5. Mix the meat, salt and pepper together.

6. Shape the mixture into 4 patties, each about 3/4-inch thick.

7. Push mushroom-onion mixture to the side of the skillet.

8. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

9. Serve with the mushroom-onion mixture spooned over the patties.

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