Cheesy Mashed Potatoes
(from nishiki’s recipe box)
Josh loves this one, but it’s a bit time-consuming.
Source: http://www.cooks.com/rec/doc/0,1850,149187-228195,00.html
Prep time: 30 minutes
Cook time: 20 minutes
Serves 6 people
Categories: potatoes
Ingredients
- 6 to 8 potatoes
- 1/4 to 1/2 c. milk
- 1/2 to 1 stick butter
- 1 egg
- 1/2 c. Parmesan cheese
- 4 oz. Mozzarella cheese
- Salt to taste
- Pepper to taste
- Parsley flakes to taste
Directions
-
Peel and cook potatoes. Mash potatoes. Add milk, butter, egg, Parmesan cheese, salt and pepper, parsley flakes.
-
After potatoes are mashed, add Mozzarella cheese. Fold into potatoes.
-
Put potatoes into greased baking dish, dot top with butter. Bake at 350 degrees for at least 20 minutes until surface is brown, no more than 30 minutes.