Categories: bread, bread machine

Ingredients

• 7.5 oz water, 80 degrees
• 3 Tbs honey
• 2 c bread flour
• 1 c oats, quick or old fashioned
• 1.5 Tbs dry milk
• 1.25 tsp salt
• 1.5 Tbs butter, cut into four pieces
• 2 tsp active dry yeast

Directions

1. Get out ye handy dandy bread machine.

2. Add water and honey.

3. Add dry ingredients.

4. Tap to settle ingredients, make a well in the middle for your yeast. (Just a slight well, make sure no water is peeking through.)

5. Place one piece of butter in each corner, and put the yeast in the middle.

6. Set machine for basic.

7. Watch while kneading – if it is crumbly, add water 1 Tbs at a time. If it is sticking to the sides after 5 minutes of kneading, add flour 1 Tbs at a time.

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