Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 2 cups water
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup Guinness stout
• 1/4 cup brown sugar
• 1/4 cup tomato paste
• 1 tablespoon dried dill
• 1 can beef broth
• pepper
• 2 whole cloves
• 3 lbs beef brisket (salt and pepper brisket)

Directions

1. Put all ingredients into crockpot.

2. Cook on high 8 hours.

3. Cut brisket across the grain, serve.

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