Categories: Cocktail

Ingredients

• 1 ounce raspberry puree (see note)
• 2 ounces raspberry vodka
• 2 ounces white cranberry juice
• lemon juice, a slash (fresh)
• 1 raspberries, for garnish

Directions

1. Note: to make raspberry puree, blend a pint of fresh raspberries with ½ to 1 oz simple syrup (1 part water, 1 part sugar).

2. Add raspberry puree into an empty martini glass; set aside.

3. Combine the raspberry vodka, white cranberry juice, and lemon juice in a cocktail shaker filled with ice.

4. Shake vigorously; strain over the puree.

5. Drop in a whole raspberry for garnish.

Email to a friend | Print this recipe | Back