Categories: ground beef, potatoes

Ingredients

• 1 pound ground beef
• 3 cups potatoes, peeled and thinly sliced
• 1 (10.75 ounce) can cream of mushroom soup
• 1/2 cup onion, chopped
• 3/4 cup milk
• salt to taste
• freshly ground pepper, to taste
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium skillet over medium heat, brown the ground beef; drain fat.

3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

4. Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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