Categories: Dessert: decorations

Ingredients

• 4 ounces of semisweet, bittersweet or white chocolate, melted

Directions

1. Fit a pastry bag with a #2 or #3 tip. Right after melting the chocolate spoon into a pastry bag.

2. Pipe vertical straight lines all across the cake. Now pipe horizontal lines across and on top of the vertical lines.

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