Categories: Cocktail

Ingredients

• 1 (46 ounce) unsweetened pineapple juice
• 1 1/2 cups sugar
• 1 1/2 cups water
• 1 1/4 cups fresh lime juice
• fresh ginger, chopped (3-inch piece)
• 1 1/2 teaspoons grated lime rind
• 2 cups light rum
• crushed ice

Directions

1. Bring the first 5 ingredients to a boil, stirring until sugar dissolves.

2. Decrease heat, and simmer 8 minutes.

3. Remove from heat; let stand 1 hour.

4. Pour pineapple mixture through a wire-mesh strainer into a big pitcher, discarding ginger.

5. Stir in lime rind and rum.

6. Serve over crushed ice.

Email to a friend | Print this recipe | Back