Categories: Cocktail

Ingredients

• 3/4 ounce bailey's irish cream
• 3/4 ounce butterscotch schnapps
• 1/2 ounce goldschlager
• 1/2 ounce Jagermeister
• 1 dash light cream
• 3 -5 raisins, for garnish
• simple syrup
• cinnamon sugar

Directions

1. Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.

2. Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.

3. Strain into prepared glass.

4. Garnish with 3-5 skewered raisins.

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