Categories: Side Dish, Sweet Potatoes

Ingredients

• 4 slices bacon, diced
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 3 medium sweet potatoes, chopped
• 1 large granny smith apple, peeled and chopped
• 1/2 cup chicken broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/2 cup chopped toasted pecans
• 1 tablespoon chopped fresh parsley

Directions

1. In a large nonstick skillet over med-high heat, saute bacon in hot oil for 3 minutes or until brown.

2. Add in onion; stir/saute 2 minutes.

3. Add in sweet potato; stir/saute 5 minutes; add in apple and the next 3 ingredients; cook, stirring frequently, 8-10 minutes or until the potatoes and apple are tender.

4. Spoon mixture into a serving dish, sprinkle with pecans and parsley.

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