Categories: Pasta, Side Dish

Ingredients

• 1 cup uncooked orzo pasta
• 1 cup shredded swiss cheese
• 4 tablespoons butter, divided
• 2 teaspoons minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sliced fresh mushrooms

Directions

1. Cook orzo according to package directions.

2. Melt 3 tablespoons of butter in microwave.

3. Combine cheese, garlic, salt and pepper and add butter.

4. In a saucepan, saute the mushrooms in remaining butter until tender.

5. Drain orzo and add to mushrooms.

6. Stir in cheese mixture and cook until melted.

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