Categories: Pasta, Side Dish

Ingredients

• 2 cups orzo pasta
• 3 tablespoons butter
• 2 garlic cloves, crushed
• 1/3 cup pine nuts, toasted
• 1 tablespoon fresh lemon juice
• 3 tablespoons fresh basil, minced
• 3 tablespoons fresh parsley, minced
• salt and pepper

Directions

1. Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.

2. Taste to see if you would prefer salt and pepper or a more lemony taste.

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