Ingredients

• 6 lg. Potatoes for Mashing
• 1 can Cream of Chicken with Herbs Soup
• 1lb Bacon
• 8oz Shredded Cheddar Cheese
• 1T Butter
• 1 Med Onion Diced
• 1 - 16oz Sour Cream
• Salt
• Pepper
• 1 tsp Paprika

Directions

1. eheat oven to 450.

2. In a large pot , boil potatoes.

3. In a large frying pan, cook bacon until crispy.

4. Remove bacon, cool and crumble.

5. Drain excess fat from pan and add butter and onions.

6. Salt onions to sweat and caramelize.

7. Reduce heat to medium and add soup to pan and bring to simmer.

8. Add 1/2 of the cheddar cheese, 1/2 of the sour cream, bacon, paprika and salt and pepper to pan, stir well.

9. Drain and mash potatoes to desired texture then add mixture to potatoes.

10. Place all into an oven safe baking dish and sprinkle remaining cheese on top.

11. Bake in oven for 15 minutes or until cheese is melted and/or browned.

12. Let sit for 5 minutes before serving.

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