Categories: Dinner
Ingredients
- naan bread
- 1 red chile
- 1/2 a cucumber
- 1 lemon
- 1/4 cup yogurt
- 2 7 ounce salmon filets, scaled
- 1 tbsp mild curry or tandoori paste
- olive oil
Directions
-
slice salmon filets and spoon tandoori paste onto them
-
cook over high heat for 1 1/2 minutes each side
-
add the mix of chile, chopped cucumber, lemon and yogurt onto the naan