Pasta with cream smoked bacon and pea sauce

(from Kalexy3’s recipe box)

1 ounce = 2 tbsps

Serves 5 people

Categories: Pasta

Ingredients

  • 10 slices bacon
  • 1 pound pasta
  • 2 cups frozen peas
  • 2 tbsp cream
  • 12 tbsp parmesan cheese

Directions

  1. finely slice cooked bacon

  2. cook the mini shells

  3. in a large frying pan over medium heat add bacon, pepper and frozen peas once the bacon is cooked

  4. after a minute add the heavy cream and some lemon juice

  5. add the parmesan

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