Categories: Pasta

Ingredients

• 1 1/2 pint cherry tomatoes
• 4 cloves garlic
• 1 pound lasagne
• 1/4 cup balsamic vinegar
• 8 tbsp parmesan cheese

Directions

1. cut the tomatoes in halves or quarters, slice the garlic and cut lasagne sheets

2. cook lasagne

3. in a large frying pan add garlic; then tomatoes once brown; add the vinegar and salt and pepper

4. add to pasta

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