Pea and mint soup
(from Kalexy3’s recipe box)
could also add ham
nice served with a toasted slice of ciabatta with olive oil
Categories: Soup
Ingredients
- 2 carrots
- 2 celery stalks
- 2 medium onions
- 2 cloves of garlic
- 1 3/4 quarts vegetable/chicken broth
- 5 1/2 cup frozen peas
- fresh mint
Directions
-
chop the carrots, celery, onions, garlic
-
put broth until boiling
-
in a large saucepan over medium heat add the chopped veggies and cook for 10 minutes
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add the veggies to the boiling broth and add the peas, allow to simmer for 10 minutes
-
add the mint leaves and blend the soup until smooth