Categories: Chocolate, Hot Beverage, Mark Bittman

Ingredients

• 1/2 lb good quality semisweet chocolate or 1/2 lb bittersweet chocolate
• 1 quart milk
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Directions

1. Put the chocolate, milk, and sugar in a heavy saucepan over low heat.

2. Whisk slowly until the chocolate melts and the sugar dissolves.

3. When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.

4. *Spanish hot chocolate is thick and rich, almost like a loose pudding. For dipping churros into.

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