Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon chopped garlic
• 2 teaspoons vegetable oil
• 1 large egg
• 1/3 cup steak sauce
• 2 teaspoons garlic powder
• 2 teaspoons seasoning salt
• 1 teaspoon pepper
• 2 lbs ground round
• 3/4 cup drained petite diced tomato
• 1/2 cup uncooked quick-cooking oat
• 1/2 cup barbecue sauce

Directions

1. Preheat oven to 350°.

2. Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.

3. Whisk together egg and the next 4 ingredients in a big bowl.

4. Add ground beef, tomatoes, and oats; combine using hands.

5. Shape mixture into a 9 × 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.

6. Bake for 1 hour and 5 minutes or until no longer pink in center.

7. Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.

8. Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

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