Categories: Main Dish, Shrimp

Ingredients

• 2 (12 ounce) bottles beer
• 2 teaspoons salt
• 2 teaspoons dry crushed red pepper
• 1 lb unpeeled large raw shrimp (31/40 count)

Directions

1. Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil.

2. Cook 2 minutes; remove from heat, and strain.

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