Categories: Appetizers

Ingredients

• 4 cups dill pickles chips, drained
• 1 1/2 cups low-fat buttermilk
• 1/2 cup ranch dressing
• 2 tablespoons mild barbecue sauce
• canola oil
• 4 cups all-purpose flour
• 2 tablespoons barbecue seasoning

Directions

1. Place pickle chips in a large bowl.

2. Pour buttermilk over chips; cover and chill 1hour.

3. Meanwhile, stir together the dressing and barbecue sauce in a small bowl.

4. Cover and chill until ready to serve.

5. Pour oil to a depth of 1 1/2 inches in a large deep skillet.

6. Heat over high heat to 375°.

7. Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.

8. Whisk together flour and barbecue seasoning in a large bowl until blended.

9. Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.

10. Fry pickles 3-4 minutes or until golden.

11. Drain on paper towels.

12. Repeat procedure with remaining pickles and flour mixture.

13. Serve pickles with sauce.

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