Categories: Pasta, Side Dish

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup orzo pasta
• 1 (14 ounce) can chicken broth
• 10 ounces frozen broccoli, thawed or 1 1/2 cups fresh broccoli, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. In a large sauce pan, melt butter along with olive oil.

2. Saute broccoli along with orzo for approximately 10 minutes.

3. Add chicken broth and bring to a boil.

4. Cover and simmer approximately 20 minutes or until broth is absorbed, stirring frequently.

5. Season with salt and pepper.

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