Categories: Appetizers, Ground Beef, Halloween

Ingredients

• 1 egg, lightly beaten
• 2 tablespoons dill pickle relish
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 cup quick-cooking oats
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 pound ground beef
• 3 to 4 slices process American cheese
• 10 dinner rolls, split

Directions

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.

2. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls.

Email to a friend | Print this recipe | Back