Country Chicken Sandwiches with Maple-Mustard Spread

(from saymyname’s recipe box)

Source: Betty Crocker

Serves 4 people

Categories: Chicken, Lunch, Main Dish, Sandwich

Ingredients

  • 3 tablespoons mayonnaise or salad dressing
  • 2 tablespoons country-style Dijon mustard
  • 2 tablespoons real maple syrup
  • 1 small shallot, finely chopped (about 3 tablespoons)
  • 8 slices rustic bread
  • 4 slices (1 oz each) Swiss cheese
  • 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 medium ripe avocado, pitted, peeled and sliced

Directions

  1. In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.

  2. Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.

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