Categories: Breakfast, Pork

Ingredients

• 4 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
• 2 teaspoons butter or margarine
• 1 medium apple, cored, coarsely chopped (about 1 1/4 cups)
• 1 lb bulk pork sausage
• 3 tablespoons all-purpose flour
• 2 1/4 cups fat-free (skim) milk
• 1/2 teaspoon onion salt
• 1/8 teaspoon coarse ground black pepper
• Dash ground red pepper (cayenne)

Directions

1. Heat oven to 375°F. Bake biscuits as directed on bag.

2. Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add apple pieces; cook 4 to 7 minutes, stirring occasionally, until crisp-tender. Remove; cover and keep warm.

3. Increase heat to medium-high. In same skillet, crumble sausage; cook 4 to 6 minutes, stirring frequently, until no longer pink. Add 1 tablespoon of the flour, stirring constantly, until brown. Stir in remaining flour. Stir in milk with wire whisk. Cook about 3 minutes, stirring constantly, until mixture thickens. Stir in apple pieces, onion salt and peppers.

4. Split warm biscuits; place on 4 serving plates. Top with sausage-apple gravy.

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