Categories: Potatoes, Side Dish

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon rind
• 1 teaspoon fresh oregano
• 1 teaspoon fresh thyme
• 1/4 teaspoon paprika
• salt
• fresh ground black pepper
• 2 1/2 lbs small red potatoes, unpeeled, cut into 3/4 inch dice

Directions

1. Preheat oven to 425°.

2. In a big bowl, stir the olive oil, lemon juice, oregano, thyme, paprika, salt, and pepper together; add in potatoes and toss to coat evenly.

3. Arrange potatoes in a single layer on an oiled baking sheet.

4. Bake, turning every 15 minutes, until tender and well browned, about 35 minutes; taste for seasoning.

5. Transfer to a serving dish and serve immediately.

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