Categories: Dessert
Ingredients
- 70 round buttery crackers, crushed
- 1/2 cup butter, melted
- 1/4 cup powdered sugar
- 1 (6 ounce) can frozen lemonade, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) carton whipped topping (Cool Whip)
- 1 1/2 tablespoons lemon juice
Directions
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In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.
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Press remaining mixture into an ungreased 13×9 inch baking dish.
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In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.
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Spread mixture over crust.
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Sprinkle remaining cracker mixture over the top.
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Refrigerate 6 hours until well chilled before serving.