Categories: Asparagus, Cooking Light, Side Dish, Stir-fry

Ingredients

• 2 teaspoons olive oil
• 2 cups diagonally cut asparagus
• 2 cups sliced mushrooms
• 1 cup snow peas, trimmed and diagonally cut
• 1 -2 garlic clove, minced
• 1/3 cup finely chopped fresh parsley
• 1 1/2 teaspoons grated lemon rind
• 1/4 teaspoon kosher salt (to taste)
• coarse ground pepper

Directions

1. Heat oil in a big nonstick skillet over med-high heat.

2. Add in asparagus, mushrooms, and snow peas; saute 7 minutes or until vegetables are tender.

3. Add in garlic; saute 1 minute.

4. Combine the parsley and remaining 3 ingredients; sprinkle over vegetables; serve immediately.

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