Mock Tuna Salad
(from danadanger’s recipe box)
Source: http://yeahthatveganshit.blogspot.com/2007/08/mock-tuna-salad.html
Categories: lunch
Ingredients
- 1(15 oz.) can chick-peas, drained (or 1.5 c. cooked)
- 1/4 cup vegan mayonnaise
- 1/3 cup minced celery
- 2.5 T. minced dill pickle (about 1 pickle-slice, give or take)
- 1/2 T. nutritional yeast
- 1 green onion, chopped
- 1 t. soy sauce
Directions
-
In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients. Use on sandwiches or on a bed of salad greens.