Categories: dinner, pizza

Ingredients

• Pizza dough
• 2 T olive oil mixed with: 1-2 crushed cloves of garlic, 2 tsp of red chili flakes (let it sit 20 minutes for the flavors to blend)
• 1 cup corn (fresh or frozen. If using frozen, dethaw and drain any extra moisture)
• 1/2 white or yellow onion thinly sliced
• 1 or 1.5 cups shredded mozzarella cheese
• 1/4 cup feta cheese crumbles
• 1/4 cup cilantro chopped
• 2 key limes

Directions

1. Work pizza dough into a flat round about 10 inches in diameter

2. Sprinkle a pizza peel, a pizza pan, or a baking sheet with a generous amount of cornmeal*

3. Place the round of dough on the peel or pan

4. Mix olive oil mixture with the corn and spread the corn mixture on the dough, leaving a quarter inch rim on the edge

5. Sprinkle with onions, feta, and mozzarella

6. Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly

7. Remove the pizza from oven and sprinkle it generously with cilantro and lime juice

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