Categories: lunch

Ingredients

• 1 1/2 c cooked couscous
• 1 large avocado
• 1 large tomato
• 1/2 medium red onion
• 1-2 T pesto

Directions

1. Chop the avocado, tomato and onion into ½” pieces. Gently toss the veggies together with the cooked couscous, then add the pesto and mix until well-combined. Serve by itself or on a large bed of greens, and enjoy!

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