Categories: pasta, vegan

Ingredients

• 1 tbsp olive oil
• 6 cloves garlic, chopped
• 1 1/2 lbs grape tomatoes, cut in half
• salt and fresh pepper
• 2 tbsp fresh chopped oregano
• 1/8 tsp red crushed pepper flakes

Directions

1. In a large non-stick pan, heat oil on high heat. Add garlic and cook until golden.

2. Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low. Simmer, covered for 15 minutes. Add fresh oregano and cook another 15 minutes.

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