Categories: dinner, lunch

Ingredients

• 4 ripe field tomatoes (cut in half)
• 2 cloves garlic (chopped)
• salt and pepper to taste
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 ball fresh mozzarella (sliced)
• 1 handful basil leaves
• 1 baguette (cut into 4 sandwich sized pieces and sliced in half)

Directions

1. Place the tomatoes on a baking sheet with the cut side facing up.

2. Sprinkle with the garlic, salt and pepper and drizzle with the oil and vinegar.

3. Roast the tomatoes in a preheated 350F oven for an hour.

4. Let the tomatoes cool, assemble the sandwich and and enjoy.

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