Ingredients
- 1/2 cup olive oil
- 1 onion, chopped
- 1 large clove garlic, chopped
- 1 lb (16 oz) of canned or fresh soft & ripe peaches
- 1 ripe tomato, quartered
- 1 tsp. lemon zest
- Juice of 1 lemon (about 1/4 cup)
- 3 Tbsp Spicy Mustard
- 2 tsp. paprika
- 3/4 cup water
- 3/4 cup ketchup
- 1 tbsp. Sorghum (or molasses)
Directions
-
In a large skillet, heat olive oil on medium-high heat; stir in onion & garlic, and saute till translucent, about 5-10 minutes. Next, add in the rest of the ingredients and bring to a boil for about 3 minutes. Turn down heat and simmer for 20-30 minutes, stirring occasionally. Turn off burner and carefully transfer ingredients to a blender or food processor and puree till smooth. Next, either transfer sauce back to pan to continue to simmer or set aside for later use.