Ingredients

• 1 garlic bulb, cloves separated and peeled
• 1/2 cup olive oil
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon onion seeds
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon dried basil

Directions

1. Combine all ingredients in a small jar and cover with a tight fitting lid. Store the jar in the fridge.

2. Allow the garlic to marinate for up to 7 days. Both the garlic and the olive oil may be used in your cooking.

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