Souperior Meatloaf
(from grandmaD’s recipe box)
This is just the classic Lipton Onion Soup’s recipe that’s on the back of the box, but out of all the versions of meatloaf I’ve made my hubby likes this one the best.
Source: Lipton Recipe Secrets (from RecipeThing user katiejoan)
Prep time: 10 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Top Weeknight Dinners!
Ingredients
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs*
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
- 2/3 cup chopped green and/or red bell peppers- optional
Directions
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Preheat oven to 350°. Combine all ingredients in large bowl.
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Shape into loaf in 13 × 9-inch baking or roasting pan.
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Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
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*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.
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SLOW COOKER METHOD: In slow cooker, arrange meat loaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT…Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)
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Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.