Tomato-Basil Cream Sauce

(from grandmaD’s recipe box)

I loved this recipe! Such an easy sauce recipe, but I would not have thought about adding cream cheese to a tomato sauce. It tastes restaurant-worthy to me.
Add to some store bought meatballs and you have a quick, yummy meal!

Source: kraftfoods.com (from RecipeThing user katiejoan)

Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Top Weeknight Dinners!

Ingredients

  • 1 jar (14 oz.) spaghetti sauce
  • 2 oz. cubed PHILADELPHIA Cream Cheese
  • 2 Tbsp. chopped fresh basil
  • 1/4 cup grated Parmesan Cheese

Directions

  1. Mix 1 jar (14 oz.) spaghetti sauce, 2 oz. cubed PHILADELPHIA Cream Cheese and 2 Tbsp. chopped fresh basil in large skillet.

  2. Cook on medium-low heat 3 min. or until heated through, stirring occasionally.

  3. Add 16 hot meatballs; stir to evenly coat.

  4. Sprinkle with 1/4 cup grated Parmesan Cheese before serving.

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