Ingredients

• 3 dozen chicken wings
• 9 cloves of garlic, minced
• 1 tsp fresh grated ginger
• 2 tsp sesame oil
• 1/4 cup light soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp vegetable oil
• 2 tbsp hot sauce
• 1 1/2 tbsp brown sugar
• salt and pepper to taste
• chives for garnish

Directions

1. Preheat oven to 425 F degrees.
2. Line a baking sheet with aluminum foil or silpat.
3. Salt and pepper the wings and then place them on the baking sheet.
4. Bake them for 45 min to an hour depending on how crispy you want them.
5. To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
6. Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
7. Garnish with chives.

Email to a friend | Print this recipe | Back